Thursday, December 24, 2009

Happy Christmas

The mince pies have been made. I use a sweet shortcrust recipe and put sweetened cream cheese under the lids.Naughty but very nice.
The presents have been wrapped.
My sister Jules and I have a bit of an unspoken competition to se who can come up with the most tasteful wrapping.This year I have used yards of lace and mercurised baubles-presents in themselves.The lace will be jolly handy for future projects.

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